Mini Chefs & Junior Cooks at United Children’s Club
Structured cooking courses for children in Mallorca with professional guidance and organic ingredients
In our outdoor kitchen at the UCC finca near Campos, children aged 5 to 12 discover the craft of cooking in a calm, structured environment.
This is not just about cooking.
It is about learning, experimenting and presenting results with pride.
Children knead, cut, season, sauté, steam, grill and plate their dishes. Without haste and without distraction. Working with fresh ingredients and real flavours, they experience a setting that combines focus with genuine enthusiasm.
Each child is actively involved and develops an understanding of quality food.
Our classes combine play, pedagogy and enjoyment. Age-appropriate, clearly structured and designed with a standard that goes far beyond basic cooking activities.
At the end, your children take home not only their favourite recipe and a certificate, but above all a sense of achievement:
“I made this myself.”
Course 1 – Mini Chefs (Ages 5–8)
An introduction to cooking in a playful and confidence-building way.
Mini Chefs discover the world of cooking through simple, age-appropriate dishes. They knead dough, stir sauces, shape pasta and prepare fresh dips. All at a pace suited to their age.
Age: 5–8 years
Duration: approx. 3 hours
Participants: 4–6 children
Price: €99 per child
Sibling discount: 10%
Included:
Supervision, organic ingredients, children’s apron, materials, certificate and recipe card
Location: Outdoor kitchen at the UCC finca near Campos
Dates:
18 April 2026, 11:00–14:00
06 June 2026, 11:00–14:00
19 September 2026, 11:00–14:00
Course 2 – Junior Cooks (Ages 9–12)
A more advanced and structured cooking experience.
Junior Cooks learn fundamental knife skills, how to work with herbs, prepare fresh pasta and refine sauces. They work in a structured way, collaborate as a team and develop a growing sense of responsibility.
Age: 9–12 years
Duration: approx. 3 hours
Participants: 4–6 children
Price: €109 per child
Sibling discount: 10%
Included:
Supervision, organic ingredients, children’s apron, materials, certificate and recipe card
Location: Outdoor kitchen at the UCC finca near Campos
Dates:
02 May 2026, 11:00–14:00
02 July 2026, 16:00–19:00
29 July 2026, 16:00–19:00
At a Glance
Mini Chefs: ages 5–8, €99
Junior Cooks: ages 9–12, €109
Sibling discount: 10%
Included: Organic ingredients, children’s apron, supervision, materials, certificate and recipe card
Duration: approx. 3 hours
Location: Outdoor kitchen near Campos, Mallorca
Note: Places are limited
We are also happy to design cooking classes for teenagers aged 13–18, with more advanced recipes and techniques. Please contact us for further information.
Registration and Cancellation
The participation fee must be paid in full at the time of registration. A place is considered confirmed only after payment has been received.
If cancellation occurs up to five days before the event, the full amount will be refunded.
From four days before the event, refunds are unfortunately no longer possible.
Hygiene and Safety in Our Children’s Kitchen
In our outdoor kitchen on Mallorca, we combine enjoyment of cooking with clear hygiene standards.
Handwashing, clean working practices and respectful handling of food are integral parts of every session.
At the beginning, children are introduced to age-appropriate safety routines, including knife handling, workspace organisation and careful handling of different ingredients.
Our instructors work primarily with organic ingredients and create a safe, structured and welcoming environment.
This creates a space in which children take responsibility, develop independence and experience how cleanliness and enjoyment can go hand in hand.